I made these for the first time this month.
These were soooo good!
I never want to buy canned refried beans again!!
Only trick is that they have to cook for 8 hours. So, you have to plan ahead.
It is always nice to get recipes from others that they have tried out and know are good ones.
So, I thought I'd share.
Here is the recipe I used: Refried Beans without the Refry
The only change I make is that I use onion powder instead of actual onions.
And this is ONLY because my husband can NOT stand onions!